00:01
Looking at the differences between the oils and fats.
00:04
So firstly, on the basis of the source.
00:07
Source of oils, it is mainly plants and fats are mainly animal source.
00:13
And now, after the source, what is the fatty acid? in this, fatty acid, it is generally unsaturated in the oils.
00:25
And it is saturated in the fats.
00:28
Saturated and unsaturated.
00:32
Now, bonding.
00:34
So bonding, there is no, there is double bond present in this.
00:40
Double bond present.
00:43
Double bond or we can say multiple bones are absent.
00:48
And straight at the room temperature, it is liquid and it is solid.
00:57
And what is the melting point? say it is high, it is low for them, it is high for fats.
01:07
So these are the major differences between fats and oil.
01:10
Now we will be looking at the part two of this question...