15/2411/assessments/6/121/assignment//711848
Final Exam
Close Date: August 09, 2024 at 4:20 AM
Question 7 of 23
11 lb of frozen cranberries were thawed, cleaned, and boiled to prepare them for a turkey dinner. They lost 1 lb 12 oz in weight during preparation. Determine the yield percent.
Yield Percent \( = \) \( \square \) \%
Poved tea 2 decimal places