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_24. What do you call the amount that a customer pays for to enjoy a certain good or service? a. price b. marketing mix c. product d. packaging _25. Which of the following refers to an item that is produced to satisfy the needs of a certain group of people? a. price b. marketing mix c. product d. packaging For numbers 26-27, please read the following. Juan is engaged in a buy-and-sell business of perfumes. He bought 20 boxes of perfumes. Each box costs P 3,600.00 and contains a dozen of perfume bottles. He is planning to sell one perfume bottle for P350.00. _26. How much is his total capital? A. P 32,000.0 B. P 52, 000.00 C. P 72,000.00 D. P 92, 000.00 _27. What is his expected profit on the 20 boxes of perfumes? A. P 10, 000.00 B. P 12, 000.00 C. P 14, 000.00 D. P 16, 000.00 _28. Which of the following is TRUE about professional advice? A. It is only a waste of money. B. It is made only by consultants. C. It is only needed before starting the business. D. It is needed all throughout the life of the business. _29. It is a tangible product. Its example includes tires, MP3 players, clothing and etc. a. branding b. positioning c. goods d. place _30. It can be intangible or tangible as it can be in the form of services or goods. a. price b. marketing mix c. product d. packaging _31. The way your product or service appears from the outside. a. price b. marketing mix c. product d. packaging _32. A marketing model that modifies the 4Ps model. a. packaging b. 7 P's model c. marketing mix d. people _33. Which of the following refers to "where your product or service is actually sold"? a. place b. brand name c. services d. promotion _34. The place occupied by products in the heart and minds of the consumers. a. branding b. positioning c. goods d. place _35. Benjie is engaged in buying and selling shoes in his neighborhood. He gets his stocks from a local shoe dealer. Suppose each pair costs 1, 200.00 and Benjie adds 50% markup. How much is the markup price? a. 500.00 b. 600.00 c. 700.00 d. 800.00 ___36. Which of the following Influence on innovation and job creation best typifies entrepreneurial firms? a. Impact on society c. Impact on larger business b. Impact on Economy d. Impact on the Government

          ___24. What do you call the amount that a customer pays for to enjoy a certain good or service?
a. price b. marketing mix c. product d. packaging
___25. Which of the following refers to an item that is produced to satisfy the needs of a certain group of people?
a. price b. marketing mix c. product d. packaging

For numbers 26-27, please read the following.
Juan is engaged in a buy-and-sell business of perfumes. He bought 20 boxes of perfumes. Each box costs P 3,600.00 and contains a dozen of perfume bottles. He is planning to sell one perfume bottle for P350.00.

___26. How much is his total capital?
A. P 32,000.0 B. P 52, 000.00 C. P 72,000.00 D. P 92, 000.00
___27. What is his expected profit on the 20 boxes of perfumes?
A. P 10, 000.00 B. P 12, 000.00 C. P 14, 000.00 D. P 16, 000.00
___28. Which of the following is TRUE about professional advice?
A. It is only a waste of money.
B. It is made only by consultants.
C. It is only needed before starting the business.
D. It is needed all throughout the life of the business.
___29. It is a tangible product. Its example includes tires, MP3 players, clothing and etc.
a. branding b. positioning c. goods d. place
___30. It can be intangible or tangible as it can be in the form of services or goods.
a. price b. marketing mix c. product d. packaging
___31. The way your product or service appears from the outside.
a. price b. marketing mix c. product d. packaging
___32. A marketing model that modifies the 4Ps model.
a. packaging b. 7 P's model c. marketing mix d. people
___33. Which of the following refers to "where your product or service is actually sold"?
a. place b. brand name c. services d. promotion
___34. The place occupied by products in the heart and minds of the consumers.
a. branding b. positioning c. goods d. place
___35. Benjie is engaged in buying and selling shoes in his neighborhood. He gets his stocks from a local shoe dealer. Suppose each pair costs 1, 200.00 and Benjie adds 50% markup. How much is the markup price?
a. 500.00 b. 600.00 c. 700.00 d. 800.00
___36. Which of the following Influence on innovation and job creation best typifies entrepreneurial firms?
a. Impact on society c. Impact on larger business
b. Impact on Economy d. Impact on the Government

Added by Mark M.

Ecology is best defined as the study of A. populations. B. rate of population changes. C. communities. D. organisms as they interact with other organisms and with their physical surroundings. 2. The study of the interrelationships of plants and animals with each other and with their environment is known as A. a trophic level. B. a food web. C. a habitat. D. ecology. 3. Less energy is available at the next trophic level because A. food is captured and eaten before it reaches the next trophic level. B. food eaten is digested. C. only a portion of the food that is digested can be used to make ATP. D. all of the absorbed food molecules are used as an energy source for ATP buildup in mitochondria. 4. What happens to the energy that is passed from one trophic level to the next in a food chain? A. It recycles back to the producers. B. It results in a much larger decomposer population. C. It is dissipated into the atmosphere in heat. D. It is recaptured by another food chain. 5. Compared to the numbers of grasshoppers or deer, there are few mountain lions. The reason that large and fierce animals, such as the mountain lion, are rare in an ecosystem is that A. such animals do not tolerate other members like them. B. through evolution, most fierce animals have been killed off by others. C. food chains are 10–20% efficient at each step, top carnivores require large amounts of calories. D. only a few such animals are permitted by succession in a biome and there are only a few biomes. 6. Most natural food chains are only four or five links long, rarely more. The number of trophic levels is limited because A. more predators than herbivores. B. efficiency of energy transfer is very low, about 10 percent. C. winter kills off most insects. D. This is not correct. 7. The ultimate source of energy for the majority of organisms on Earth, including humans, is A. heat from burning fuels. B. heat from muscle contraction. C. sunlight. D. electric light. 8. Which is NOT true about a complex food web? A. It remains stable. B. Populations tend to remain about the same size. C. Energy levels remain about the same. D. Inputs are constant and outputs minimal except for heat. 9. Which sequence correctly illustrates the most plausible food chain? A. algae, insect larvae, fish, humans B. algae, fish, insect larvae, humans C. insect larvae, algae, fish, humans D. fish, insect larvae, algae, humans 10. What percentage of the energy in one trophic level becomes incorporated into the next level? A. 1% B. 10% C. 30% D. 100% 11. Consider the components of a four-step food chain: producers, herbivores, carnivores, top predators. If everything is eaten at each level, how much of the energy stored by a producer is passed to the top predator? A. 100% B. 10% C. 1% D. 0.1% 12. The base of an ecological pyramid represents the A. producer trophic level. B. primary consumer trophic level. C. secondary consumer trophic level. D. top predator trophic level. 13. In a grazing food chain, A. all consumers are primary consumers. B. primary consumers eat photosynthetic organisms. C. primary consumers eat detritus. D. secondary consumers eat photosynthetic organisms. 14. In the following food chain, which organism is at the third trophic level? grass → rabbits → snakes → hawks → foxes A. grass B. rabbits C. snakes D. hawks 15. How is a carnivore like a herbivore? A. Both pass on all energy received to the next trophic level. B. Both produce nutrients for plants. C. Both pass less energy to the next trophic level. D. Both produce ATP without loss of energy. 16. Energy flow in an ecosystem begins with A. omnivores. B. herbivores. C. decomposers. D. autotrophs. 17. How are omnivores, carnivores, and herbivores similar? They all A. are producers. B. are consumers and produce oxygen. C. produce their own food. D. are consumers and produce carbon dioxide. 18. The primary producers in terrestrial ecosystems are the ____, whereas in freshwater and saltwater ecosystems it is ____. A. autotrophs; heterotrophs B. herbivore; carnivore C. consumers; producers D. plants; algae 19. Which type of organism produces food in an ecosystem? A. heterotroph B. autotroph C. consumer D. carnivore 20. The primary consumers that feed directly on green plants are called A. omnivores. B. decomposers. C. herbivores. D. carnivores. 21. Which of the following organisms would be considered a decomposer? A. green algae B. green plant C. caterpillar D. mushroom 22. Which may be a secondary or tertiary consumer? A. producer B. herbivore C. photoautotrophs D. carnivore 23. Interaction between two species as both attempt to use the same environmental resources is A. competition. B. a community. C. an ecosystem. D. predation. 24. In large natural ecosystems, competition between two species over time will usually result in A. death of all the members of one species within a short time. B. equal numbers of each species. C. each species occupying a slightly different niche. D. hybridization between the two species. 25. Similar species occupying slightly different niches in the same community is shown by A. the presence of carp in polluted waters in the United States. B. fluctuation of the snowshoe hare and lynx populations in Canada. C. competition between two species of barnacles in Scotland, resulting in one living in the intertidal zone and the other living below this species. D. removal of a starfish species from intertidal communities in Washington. 26. There are two organisms with overlapping ranges and filling a similar niche. We find that where their niches overlap, there is twice the competition for resources. This leads to A. speciation. B. hypervolume. C. competitive exclusion. D. total extinction. 27. Species of grain beetles can live on dry meal, obtaining water as metabolic water. Many of these beetle species are grain pests that do considerable damage to stored grain. You set up a dozen jars of dry meal and introduce 50 individuals of each species to each jar, being careful to have half of each species from each sex. Food supply is sufficient to last for a year and the size is adequate so wastes do not become toxic. Most likely, examination of the jars in six months will find A. a totally random variation in numbers of both beetles. B. only one species per jar, similar to competitive exclusion principle experiment with paramecia. C. the same ratio of beetles as when you started, about half from each species. D. only dead beetles in all jars due to intense competition for the niche. 28. Interaction between two species in which one feeds on the other is A. competition. B. a community. C. an ecosystem. D. predation. 29. Which of the following is correct when describing a predator-prey cycle? A. A decline in the number of predators causes a decline in the number of prey. B. A decline in the number of prey causes a decline in the number of predators. C. An increase in the number of predators triggers an increase in the number of prey. D. An up-and-down cycle will be seen for the prey animal. 30. Overall, the most scientifically correct viewpoint toward predators is A. predators help keep prey populations from overexploiting limited food resources. B. ecosystems support more populations when the large carnivores are eliminated from the system. C. there is a high level of cruelty and indiscriminate killing among larger predators. D. predators eliminated harm us, we improve conditions for other animal populations.

Danielle A.

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