3. The intermolecular forces that are most significant in accounting for the high boiling point of liquid water relative to other substances of similar molecular weight are
a) ion-ion attraction
b) metallic bonding
c) ion-induced dipole
d) London dispersion forces
e) hydrogen bonding
4. Which of the following liquids should have the highest viscosity at the same temperature?
a) CH3OCH3
b) CH2Cl2
c) CH3CH2OH
d) CH3Br
e) HOCH2CH2OH