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6. When assessing the client's dietary intake, the nurse notes that the client's daily diet exceeds 2,000 calories. What should the nurse recommend changing in the client's diet? a. Unsaturated fats b. Vitamins c. Cholesterol d. Minerals 7. A nurse is analyzing the eating habits of a female client who works in a high-profile law firm in the city. The nurse notes that the client does not include any meat or dairy products in her diet. Which factor could be influencing the client's eating habits? a. Access to food markets b. Vegetarianism c. Veganism d. Pregnancy 8. A nurse is assessing the diet of a vegan cli- ent. What nutrient does the nurse observe is lacking in this diet? a. Fats b. Vitamin C c. Protein d. Minerals 9. A nurse is recording the objective data of a vegetarian client. What should the nurse measure to obtain anthropometric data of the client? a. Height b. Biceps skin thickness c. Chest width d. Wrist diameter 10. A nurse is recording the dietary history of a client to obtain facts about their eating habits. What factor will the nurse note when obtaining this history? a. The timing of meals b. The protein intake c. The amount of cholesterol level d. The intake of unsaturated fats 11. A nurse is conducting a physical assessment of a client who has been admitted to the health care facility. What factor should the nurse check during the physical assessment? a. Height b. Diet c. Skin d. Weight 12. The nurse is caring for a visually impaired client at the health care facility. What should the nurse do when feeding a visually impaired client? a. Request a full liquid diet or a mechani- cally soft diet b. Provide small, frequent meals if eating efforts tire the client c. Determine whether the client has swal- lowed the food before offering another mouthful d. Arrange to have finger food prepared for the client 13. After completing the physical assessment of a client, the nurse notices a gag reflex in the client. What does the finding indicate? a. Dysphagia b. Nausea c. Eructation d. Xerostomia 14. Which observation made during the physi- cal assessment of a client indicates obesity in the client? a. A body mass index of 15 or more and a tri- ceps skinfold measurement of more than 15 mm b. A body mass index of 25 or more and a triceps skinfold measurement of less than 15 mm c. A body mass index of 30 or more and a triceps skinfold measurement of more than 15 mm d. A body mass index of 35 or more and a triceps skinfold measurement of more than 15 mm 15. A nurse is caring for a client with a body mass index of 37. How can the nurse help the client to lose weight safely? a. Reducing the diet by 200 calories/day b. Reducing the diet by 1,200 calories/day c. Reducing the diet by 1,500 calories/day d. Reducing the diet by 800 calories/day 16. A nurse is assisting a client with dementia. How can the nurse ensure that the client eats the food that they have been served? Se- lect all that apply. a. Communicate visually and spatially that the client should eat the food b. Inform the client about the kind of food you are offering with each mouthful

Name: 6 when assessing the clients dietary intake the nurse notes that the clients daily diet exceeds 2000 calories what should the nurse recommend changing in the clients diet a unsaturated fats 80194
Uploaded: 2022-06-30T12:10:17-08:00
Duration: 4 min 7 s
Channel: Suman K
Description: 6 when assessing the clients dietary intake the nurse notes that the clients daily diet exceeds 2000 calories what should the nurse recommend changing in the clients diet a unsaturated fats 80194

          6. When assessing the client's dietary intake,
the nurse notes that the client's daily diet
exceeds 2,000 calories. What should the
nurse recommend changing in the client's
diet?
a. Unsaturated fats
b. Vitamins
c. Cholesterol
d. Minerals
7. A nurse is analyzing the eating habits of a
female client who works in a high-profile
law firm in the city. The nurse notes that the
client does not include any meat or dairy
products in her diet. Which factor could be
influencing the client's eating habits?
a. Access to food markets
b. Vegetarianism
c. Veganism
d. Pregnancy
8. A nurse is assessing the diet of a vegan cli-
ent. What nutrient does the nurse observe is
lacking in this diet?
a. Fats
b. Vitamin C
c. Protein
d. Minerals
9. A nurse is recording the objective data of
a vegetarian client. What should the nurse
measure to obtain anthropometric data of
the client?
a. Height
b. Biceps skin thickness
c. Chest width
d. Wrist diameter
10. A nurse is recording the dietary history of
a client to obtain facts about their eating
habits. What factor will the nurse note when
obtaining this history?
a. The timing of meals
b. The protein intake
c. The amount of cholesterol level
d. The intake of unsaturated fats
11. A nurse is conducting a physical assessment
of a client who has been admitted to the
health care facility. What factor should the
nurse check during the physical assessment?
a. Height
b. Diet
c. Skin
d. Weight
12. The nurse is caring for a visually impaired
client at the health care facility. What
should the nurse do when feeding a visually
impaired client?
a. Request a full liquid diet or a mechani-
cally soft diet
b. Provide small, frequent meals if eating
efforts tire the client
c. Determine whether the client has swal-
lowed the food before offering another
mouthful
d. Arrange to have finger food prepared for
the client
13. After completing the physical assessment of
a client, the nurse notices a gag reflex in the
client. What does the finding indicate?
a. Dysphagia
b. Nausea
c. Eructation
d. Xerostomia
14. Which observation made during the physi-
cal assessment of a client indicates obesity in
the client?
a. A body mass index of 15 or more and a tri-
ceps skinfold measurement of more than 15
mm
b. A body mass index of 25 or more and a
triceps skinfold measurement of less than
15 mm
c. A body mass index of 30 or more and a
triceps skinfold measurement of more
than 15 mm
d. A body mass index of 35 or more and a
triceps skinfold measurement of more
than 15 mm
15. A nurse is caring for a client with a body
mass index of 37. How can the nurse help
the client to lose weight safely?
a. Reducing the diet by 200 calories/day
b. Reducing the diet by 1,200 calories/day
c. Reducing the diet by 1,500 calories/day
d. Reducing the diet by 800 calories/day
16. A nurse is assisting a client with dementia.
How can the nurse ensure that the client
eats the food that they have been served? Se-
lect all that apply.
a. Communicate visually and spatially that
the client should eat the food
b. Inform the client about the kind of food
you are offering with each mouthful

6 when assessing the clients dietary intake the nurse notes that the clients daily diet exceeds 2000 calories what should the nurse recommend changing in the clients diet a unsaturated fats 80194

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Solved by Expert Suman K

06/30/2022

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6. When assessing the client's dietary intake, the nurse notes that the client's daily diet exceeds 2,000 calories. What should the nurse recommend changing in the client's diet? a. Unsaturated fats b. Vitamins c. Cholesterol d. Minerals 7. A nurse is analyzing the eating habits of a female client who works in a high-profile law firm in the city. The nurse notes that the client does not include any meat or dairy products in her diet. Which factor could be influencing the client's eating habits? a. Access to food markets b. Vegetarianism c. Veganism d. Pregnancy 8. A nurse is assessing the diet of a vegan cli- ent. What nutrient does the nurse observe is lacking in this diet? a. Fats b. Vitamin C c. Protein d. Minerals 9. A nurse is recording the objective data of a vegetarian client. What should the nurse measure to obtain anthropometric data of the client? a. Height b. Biceps skin thickness c. Chest width d. Wrist diameter 10. A nurse is recording the dietary history of a client to obtain facts about their eating habits. What factor will the nurse note when obtaining this history? a. The timing of meals b. The protein intake c. The amount of cholesterol level d. The intake of unsaturated fats 11. A nurse is conducting a physical assessment of a client who has been admitted to the health care facility. What factor should the nurse check during the physical assessment? a. Height b. Diet c. Skin d. Weight 12. The nurse is caring for a visually impaired client at the health care facility. What should the nurse do when feeding a visually impaired client? a. Request a full liquid diet or a mechani- cally soft diet b. Provide small, frequent meals if eating efforts tire the client c. Determine whether the client has swal- lowed the food before offering another mouthful d. Arrange to have finger food prepared for the client 13. After completing the physical assessment of a client, the nurse notices a gag reflex in the client. What does the finding indicate? a. Dysphagia b. Nausea c. Eructation d. Xerostomia 14. Which observation made during the physi- cal assessment of a client indicates obesity in the client? a. A body mass index of 15 or more and a tri- ceps skinfold measurement of more than 15 mm b. A body mass index of 25 or more and a triceps skinfold measurement of less than 15 mm c. A body mass index of 30 or more and a triceps skinfold measurement of more than 15 mm d. A body mass index of 35 or more and a triceps skinfold measurement of more than 15 mm 15. A nurse is caring for a client with a body mass index of 37. How can the nurse help the client to lose weight safely? a. Reducing the diet by 200 calories/day b. Reducing the diet by 1,200 calories/day c. Reducing the diet by 1,500 calories/day d. Reducing the diet by 800 calories/day 16. A nurse is assisting a client with dementia. How can the nurse ensure that the client eats the food that they have been served? Se- lect all that apply. a. Communicate visually and spatially that the client should eat the food b. Inform the client about the kind of food you are offering with each mouthful