Question

9) Give the name for the lipids shown below. What larger category do these lipids fall into? What is the function of these lipids in the body? O H2C-O-C-(CH2)16CH3 H3C(H2C)7HC=HC(H2C)7-C-O-CH O H2 H2 H2C-O-P-O-C-C-N+ O- OH HC—(CH2)16CH3 H3C(H2C)12-C-N-CH O H2 H2 H2C-O-P-O-C-C-N+ O- 10) What happens to fats, chemically and physically, when they go through a hydrogenation reaction? Give one example of a hydrogenated oil that we use in cooking.

          9) Give the name for the lipids shown below. What larger category do these lipids fall into? What is the function of these lipids in the body?

O H2C-O-C-(CH2)16CH3
H3C(H2C)7HC=HC(H2C)7-C-O-CH O H2 H2
H2C-O-P-O-C-C-N+
O-

OH
HC—(CH2)16CH3
H3C(H2C)12-C-N-CH O H2 H2
H2C-O-P-O-C-C-N+
O-

10) What happens to fats, chemically and physically, when they go through a hydrogenation reaction? Give one example of a hydrogenated oil that we use in cooking.

9) Give the name for the lipids shown below. What larger category do these lipids fall into? What is the function of these lipids in the body?

O H2C-O-C-(CH2)16CH3
H3C(H2C)7HC=HC(H2C)7-C-O-CH O H2 H2
H2C-O-P-O-C-C-N+
O-

OH
HC—(CH2)16CH3
H3C(H2C)12-C-N-CH O H2 H2
H2C-O-P-O-C-C-N+
O-

10) What happens to fats, chemically and physically, when they go through a hydrogenation reaction? Give one example of a hydrogenated oil that we use in cooking.

Added by Erin M.

Chemistry: Structure and Properties

Nivaldo Tro 2nd Edition

Instant Answer

Solved by Expert Adi S

06/16/2023

Step 1

The structure provided is not clear, but based on the context, it seems to be a phospholipid. Phospholipids fall into the larger category of glycerophospholipids, which are a type of complex lipid. The function of phospholipids in the body is to form the main Show more…

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9) Give the name for the lipids shown below. What larger category do these lipids fall into? What is the function of these lipids in the body? 10) What happens to fats, chemically and physically, when they go through a hydrogenation reaction? Give one example of a hydrogenated oil that we use in cooking.