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A nurse is developing an educational program about the glycemic index of foods for clients who have diabetes mellitus. Which of the following foods should the nurse identify as having the highest glycemic index? Sweet corn Macaroni Baked potato Peanuts A nurse is developing an educational program about the glycemic index of foods for clients who have diabetes mellitus. Which of the following foods should the nurse identify as having the highest glycemic index? Sweet corn Macaroni Baked potato Peanuts 

          A nurse is developing an educational program about the glycemic index of foods for clients who have diabetes mellitus. Which of the following foods should the nurse identify as having the highest glycemic index?
Sweet corn
Macaroni
Baked potato
Peanuts
A nurse is developing an educational program about the glycemic index of foods for clients who have diabetes mellitus. Which of the following foods should the nurse identify as having the highest glycemic index?
Sweet corn
Macaroni
Baked potato
Peanuts
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a nurse is developing an educational program about the glycemic index of foods for clients who have diabetes mellitus which of the following foods should the nurse identify as having the hig 65295

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A nurse is developing an educational program about the glycemic index of foods for clients who have diabetes mellitus. Which of the following foods should the nurse identify as having the highest glycemic index? Sweet corn Macaroni Baked potato Peanuts A nurse is developing an educational program about the glycemic index of foods for clients who have diabetes mellitus. Which of the following foods should the nurse identify as having the highest glycemic index? Sweet corn Macaroni Baked potato Peanuts
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Transcript

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00:01 A nurse is teaching a diabetic patient about choices.
00:04 Client says, i don't like broccoli.
00:06 What could be suggested to substitute for broccoli? so if a patient doesn't like broccoli, we need something that is going to have a similar effect on them that they could have instead.
00:17 So what do we know about broccoli? we know it is a leafy green.
00:22 We know that it is very low in sugar.
00:27 We also know it is low in more comfort.
00:31 Cups, like starches.
00:37 It also has a lot of fiber.
00:39 So what could we say instead of broccoli? really, any other leafy green would be acceptable...
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