A random sample of patients at a hospital became part of a
nutrition study on dietary habits. Part of the study consisted of a
survey asking about types of foods consumed. Each of the questions
was scored on a scale from one (most unhealthy) to five (most
healthy ). The answers were averaged. A prior study conducted
at the hospital showed that such averages follow a Normal
distribution. The population of interest is the patients at the
hospital.
If researchers sample n = 20 subjects and
wish to calculate a 90% confidence interval, the critical
value t* is:
A. 2.845 B. 2.861 C. 2.093 D .2.086 E. 1.725 F.
1.729 .
A sample of n = 20 patients produced the
following statistics: x(bar) = 3.3 and s = 1.2.
The 90% confidence interval for the mean survey score is: A.
(2.738, 3.682) B. (2.378, 4.222) C. (2.836, 3.764) D. (2.532,
4.068) E. (2.738, 3.861) F. (2.635, 3.965)
.