A serving of fish contains 4.0 g of fat and 50 . g protein. If the caloric value of protein is 4 kcal / g and fat is 9 kcal / g , how many kcal are in the serving? Round the answer to the tens place.
Added by Phuong N.
Step 1
We know that the serving contains 4.0 g of fat and that the caloric value of fat is 9 kcal / g. So, we can calculate the calories from fat by multiplying the fat content by the caloric value: 4.0 g * 9 kcal / g = 36 kcal Show more…
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