00:01
In this problem, we're told that the population of a bacterial culture is modeled by the given logistic growth function.
00:07
So we have our equation here.
00:08
And it says that t is representing the time in days, and y is the culture weight in terms of grams.
00:14
So in part a, we want to find the weight of the culture after 0 hours, after 1 hour, and after 10 hours.
00:21
Now, keep in mind it says that t is in terms of days.
00:25
So if we've gone 0 hours, we've gone 0 days.
00:27
So for the first one, for 0 hours, we're going to substitute in 0 for t.
00:32
So we're going to have y equals 925, all divided by 1 plus our constant e, raised to the negative 0 .3 times 0 power.
00:42
So now we can type this into your graphing calculator all at once, as long as you have a set of parentheses around your denominator.
00:48
So i'm going to do 925 divided by, open parentheses, 1 plus our constant e, raised to the negative 0 .3 times 0 power.
00:58
And then i'm going to make sure i close my parentheses afterwards.
01:01
So now, when i put that in, i'll get the weight.
01:04
So that means our initial weight was 462 .5 grams.
01:09
Okay, perfect.
01:10
So next, we need to find the amount of grams after 1 hour.
01:14
Now, again, keep in mind your value for t is in terms of days.
01:20
So 1 hour is 1 24th of a day.
01:23
So that's actually going to be our t value.
01:25
So now we're going to do the same thing, except this time we're plugging in 1 over 24 in place of t.
01:31
So i'm going to have y equals 925 divided by, and then again, in parentheses, 1 plus e raised to the negative 0 .3 times 1 over 24 power.
01:45
And then i'm going to make sure i close that other set of parentheses.
01:48
So we're going to do 925 divided by, open parentheses, 1 plus our constant e, raised to the negative 0 .3 times 1 divided by 24 power.
02:00
And again, we're going to close that last set of parentheses.
02:03
So you'll find that after 1 hour, the weight would be 465 point, and we're going to see, you're told what to round to here...