Brewed coffee is often too hot to drink right away. You can cool
it with an ice cube, but this dilutes it. Or you can buy a device
that will cool your coffee without dilution - a
290 g aluminum cylinder that you take from your freezer
and place in a mug of hot coffee. If the cylinder is cooled to
-20∘C, a typical freezer temperature, and then dropped into a large
cup of coffee (essentially water, with a mass of 500 g) at
85∘C, what is the final temperature of the coffee?