Calculate the boiling point and freezing point of water solutions in the following solutes: For dilute solutions,
Kb = 0.52°C/M
Kf = 1.86°C/M
1.20 M glycerol, a nonelectrolyte
Boiling point
Freezing point
0.500 M CaCl2, a strong electrolyte
Boiling point
Freezing point