Question

Glucose + Glucose Maltose + Water Glucose residue Glucose residue CH2OH CH2OH OH CH2OH CH2OH OH joining 1 HO 3 2 OH HO 3 2 OH hydrolysis HO OH OH OH Key: a. conclusion is supported by the diagram b. conclusion is contradicted by the diagram c. conclusion is neither supported nor contradicted by the diagram 51. The diagram shows a dehydration synthesis_ 52. Glucose is a disaccharide 53. The molecular formula of glucose is $C_6H_{12}O_6$ 54. Fructose is formed by the combination of 2 molecules of glucose 55. Maltose has the molecular formula of $C_{12}H_{22}O_{11}$ 56. Water is an organic compound 57. Both glucose and maltose are organic compounds 58. Maltose is used in malted milks

          Glucose
+
Glucose
Maltose
+
Water
Glucose
residue
Glucose
residue
CH2OH
CH2OH
OH
CH2OH
CH2OH
OH
joining
1
HO
3
2
OH
HO
3
2
OH
hydrolysis
HO
OH
OH
OH
Key: a. conclusion is supported by the diagram
b. conclusion is contradicted by the diagram
c. conclusion is neither supported nor contradicted by the diagram
51. The diagram shows a dehydration synthesis_
52. Glucose is a disaccharide
53. The molecular formula of glucose is $C_6H_{12}O_6$
54. Fructose is formed by the combination of 2 molecules of glucose
55. Maltose has the molecular formula of $C_{12}H_{22}O_{11}$
56. Water is an organic compound
57. Both glucose and maltose are organic compounds
58. Maltose is used in malted milks

Glucose
+
Glucose
Maltose
+
Water
Glucose
residue
Glucose
residue
CH2OH
CH2OH
OH
CH2OH
CH2OH
OH
joining
1
HO
3
2
OH
HO
3
2
OH
hydrolysis
HO
OH
OH
OH
Key: a. conclusion is supported by the diagram
b. conclusion is contradicted by the diagram
c. conclusion is neither supported nor contradicted by the diagram
51. The diagram shows a dehydration synthesis
52. Glucose is a disaccharide
53. The molecular formula of glucose is C6H12O6
54. Fructose is formed by the combination of 2 molecules of glucose
55. Maltose has the molecular formula of C12H22O11
56. Water is an organic compound
57. Both glucose and maltose are organic compounds
58. Maltose is used in malted milks

Added by Evan G.

Question

Please give Ace some feedback