Hannah is a 66-year-old retired school teacher. She is 5'3" tall and weighs 155 pounds. Hannah is a member of experiencing episodes of chest pain and shortness of breath when walking, she made an appointment to see her (HDL) cholesterol: 47 mg/dL; low-density lipoprotein (LDL) cholesterol: 146 mg/dL.; triglycerides: 203 mg/dL Hannah's 24-hour recall reveals the following intake:
Breakfast: Scrambled eggs, bacon, toast with butter and jelly, two percent milk
Lunch: Hamburger pizza, salad with Italian dressing, Coke
Snack: Three chocolate cookies, two percent milk
Dinner: Fried chicken, mashed potatoes and gravy, buttered corn on the cob, sweet tea, coconut cake
Snack: Ice cream
What level of risk would Hannah's high-density lipoprotein (HDL) level be classified as?
a. very high risk
b. borderline risk
c. no risk
d. desirable
e. high risk