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Hula, you will find that you need to add 37g of Kâ‚‚Sâ‚‚Oâ‚… into the wine to bring its free SOâ‚‚ level desired concentration. 

          Hula, you will find that you need to add 37g of Kâ‚‚Sâ‚‚Oâ‚… into the wine to bring its free SOâ‚‚ level desired concentration.

Added by Patrick O.

Chemistry: Structure and Properties
Chemistry: Structure and Properties
Nivaldo Tro 2nd Edition
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Hula, you will find that you need to add 37g of Kâ‚‚Sâ‚‚Oâ‚… into the wine to bring its free SOâ‚‚ level desired concentration.
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Transcript

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00:02 Okay, so must in my wine production is the mixture of crushed grapes, grape juice, and sometimes it also has stems and skins and seeds that are used to make wine.
00:34 So basically you can say it is the starting material that undergoes fermentation.
00:43 To produce wine.
00:55 Now, next part of the question is to understand why the final concentration of alcohol and wine is limited to 17%.
01:05 This is because the toxicity of ethanol, the alcohol, to yeast.
01:20 East is the microorganism that is responsible for fermentation...
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