2. Consider problems 3-7 from chapter 2 Consider the following model of trade between Iceland and Finland. Assume throughout that those two countries are the only two countries in the world, at least for purposes of trade. There are two goods: fish and wheat. Consumers always spend one fifth of their income on fish and the remainder on wheat. The only factor of production is labor. Each Icelandic worker can produce 1 unit of fish or 1 unit of wheat per unit of time, while each Finnish worker can produce 2 units of fish or 4 units of wheat per unit of time. There are 1 million workers in Iceland and 1.5 million in Finland. (10) 3. Which country has an absolute advantage in fish? In wheat? Which country has a comparative advantage in fish? In wheat? 4. Find the autarky relative price of fish in both countries (i.e., the price of fish divided by the price of wheat), and draw the typical worker's budget line in both countries. 5. Derive the relative demand curve relating the relative demand for fish to the relative price of fish. Solve algebraically, and then draw the curve in a diagram with the relative price of fish on the vertical axis and the relative quantity of fish on the horizontal axis. 6. Derive the world relative supply curve and draw it on the diagram that you created in Problem 5. 7. Compute the equilibrium relative price of fish under free trade, and draw the budget lines for a typical worker in each country. Which country produces which good or goods? Is there complete specialization? Who gains from trade?
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Please help me with 1-4 and 1-3, please. Thank you.
Crystal W.
Suppose that France and Germany both produce wine and schnitzel. The table below shows combinations of the goods that each country can produce in a day: France: Wine (Bottles) | Schnitzel (Pounds) 0 | 8 1 | 6 2 | 4 3 | 2 4 | 0 Germany: Wine (Bottles) | Schnitzel (Pounds) 0 | 25 1 | 20 2 | 15 3 | 10 4 | 5 5 | 0 Who has the comparative advantage in producing wine and who has the comparative advantage in producing schnitzel? A. France has a comparative advantage producing schnitzel and Germany has a comparative advantage producing wine. B. France has a comparative advantage producing wine and Germany has a comparative advantage producing schnitzel. C. Germany has a comparative advantage producing wine and schnitzel. D. Neither has a comparative advantage producing wine or schnitzel. E. France has a comparative advantage producing wine and schnitzel. Suppose that France is currently producing 1 bottle of wine and 6 pounds of schnitzel, and Germany is currently producing 3 bottles of wine and 10 pounds of schnitzel. Then, assume instead that France and Germany specialize by producing only the good for which they have a comparative advantage and then trade 3 bottles of wine for 12 pounds of schnitzel. After specialization and trade, France gains by consuming the same amount of wine and 6 additional pound(s) of schnitzel (enter a numeric response using an integer), and Germany gains by consuming the same amount of wine and 3 additional pound(s) of schnitzel.
Suppose 2 people and 1 sewing machine will produce 10 t-shirts per day. Also, suppose 3 people and 1 machine will produce 12 t-shirts per day, and 4 people and 1 machine will produce 13 t-shirts per day. Suppose 2 people and 2 machines can produce 18 t-shirts per day. 1) With constant returns to scale, what will 4 people and 2 machines produce per day? 2) What is average labor productivity and marginal labor productivity (in all cases that you have available data)? 3) How does average labor productivity depend on the level of capital? 4) Does this example exhibit diminishing marginal return to labor? How can you tell? 5) Suppose the initial situation is 2 people and 1 machine. Would this business grow more if labor is increased by one person or if capital is increased by one machine?
Akash M.
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