00:01
So we know that the recipe calls for three pounds, two ounces, and so that is three and two out of sixteen, or three and an eighth, and if we want it as a decimal, let's see, one eighth is 0 .125, i believe.
00:17
Let's look at that, 0 .125, two five pounds.
00:22
That's how many pounds we need.
00:24
Need.
00:26
Now, we also know the cost is 49 cents per pound.
00:35
And we'll use that in a little while, but we have to figure out how much we're going to need.
00:40
Because we know that when you start with this many pounds, that we end up having a yield of 89%.
00:50
So 89 % of the amount we start with is how how much we end up with...