00:01
All right, imagine that i'm starting a restaurant in my community.
00:03
What are the most critical two or three challenges you believe you have faced, discuss these challenges, your reasoning behind each in the approach you would take to address them.
00:13
All right.
00:14
I didn't really write about the approach.
00:16
I wrote about the challenges and my reasoning behind each, really.
00:20
I mean, i'll verbally talk about this.
00:23
All right.
00:23
So the first challenge is attracting people to come and eat the restaurant.
00:27
This would be a challenge because no one's...
00:30
Ever eaten stuff for my food.
00:32
Some people just get like committed to some certain restaurant.
00:36
I mean, some people just, they just eat at mcdonald's because that's their thing.
00:40
The approach i would take to address this is i would advertise.
00:44
I would maybe walk, i mean, if it's a small town, it kind of depends on the size of the town.
00:50
If it's a really small town, you might just walk around and talk to people and, you know, like hand out flyers.
00:56
But if it was a bigger thing, like a metropolitan area, you just make flyers attach to the apartments or something, make an ad in the paper.
01:06
Advertise...