In the process of hydrogenation, double bonds in fatty acids are
broken and extra hydrogen atoms are added to fill the bonding sites
on the carbon atoms. Explain how this would change the
intermolecular bonding between the fatty acid tails in a
triglyceride molecule that had undergone hydrogenation.
a) Hypothesize how the change in intermolecular bonding that you
described would affect the melting point of the triglyceride