Maltose is a disaccharide of glucose and galactose, which can be hydrolyzed by lactase in the feeder pathways of glycolysis. The fermentation of 1 mol of maltose to ethanol by yeast is accompanied by a net gain of how many moles of ATP, NADH, and CO2? A partial view of the relevant pathways is shown below:
ATP
NADH
CO2
Glucose
UDP-glucose
galactose
lactate
ethanol
pyruvate
oxaloacetate