MATCHING TYPE TEST. Directions: Match Column A with Column B. Write only the letter of the correct answer on the line provided before each number.
Written Work 4: MATCHING TYPE TEST: Directions: Match Column A with Column B. Write only the letter of the correct answer on the line provided before each number: 8
1. Served between the soup and fish course.
A. Assorted hors d'oeuvres
B. Hot Hors d'oeuvres
2. Stimulate appetite
C. Hot Hors d'oeuvres
D. Cold hors d'oeuvres
E. Rich hors d'oeuvres
3. Consist of shrimps, smoked beef, poached egg, Spanish sardines and lettuce
F. Hors d'oeuvres
4. A well-presented platter with a limited choice of simple or more expensive foods.
5. Can be served in special portioned platters with dishes or even from a serving cart.
