One reason suggested for the instability of long chains of silicon atoms is that the decomposition involves the transition state shown below:
The activation energy for such a process is 210 $\mathrm{kJ} / \mathrm{mol}$ , which is less than either the $\mathrm{Si}-$ Si or the $\mathrm{Si}-\mathrm{H}$ bond energy. Why would a similar mechanism not be expected to play a very important role in the decomposition of long chains of carbon atoms as seen in organic compounds?