Part A: Molecular Modeling
1. Fischer projections for both L-glyceraldehyde and D-glyceraldehyde
2. What is the relationship between L-glyceraldehyde and D-glyceraldehyde?
3. Fischer projection for D-glucose:
4. Haworth formulas for both α-D-glucose and β-D-glucose
5. Haworth formula for maltose:
6. Haworth formula for sucrose:
7. Haworth formula for amylose: