Question

Instructions Write a text-based restaurant management system with the following features: • A text file with an existing or starting menu including item names, wholesale and retail prices for each item on the menu, and a count of how many times the item had been ordered in the past month. • The ability for the restaurant manager to search and update the menu with additions and deletions based on sales targets. • The ability for a customer to view print or search the menu and place several orders. • The customers' orders are charged appropriate sales tax and the customer is offered the option to add a tip. The order summary is printed with subtotals and the grand total due. • The menu file is updated to reflect the updated count of items ordered. Assignments will be graded on correctness, adherence to style, and inclusion of meaningful comments.

          Instructions
Write a text-based restaurant management system with the following features:
• A text file with an existing or starting menu including item names, wholesale and retail prices for each item on the menu, and a count of
how many times the item had been ordered in the past month.
• The ability for the restaurant manager to search and update the menu with additions and deletions based on sales targets.
• The ability for a customer to view print or search the menu and place several orders.
• The customers' orders are charged appropriate sales tax and the customer is offered the option to add a tip. The order summary is printed
with subtotals and the grand total due.
• The menu file is updated to reflect the updated count of items ordered.
Assignments will be graded on correctness, adherence to style, and inclusion of meaningful comments.

Instructions
Write a text-based restaurant management system with the following features:
• A text file with an existing or starting menu including item names, wholesale and retail prices for each item on the menu, and a count of
how many times the item had been ordered in the past month.
• The ability for the restaurant manager to search and update the menu with additions and deletions based on sales targets.
• The ability for a customer to view print or search the menu and place several orders.
• The customers' orders are charged appropriate sales tax and the customer is offered the option to add a tip. The order summary is printed
with subtotals and the grand total due.
• The menu file is updated to reflect the updated count of items ordered.
Assignments will be graded on correctness, adherence to style, and inclusion of meaningful comments.

Added by Ivan S.

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