Question

11. According to optimal temperature performance, microorganisms can be classified as................and................and................ 12. Three common areas in which browning occur are....................and................ 13. Three food preservatives used in the industry include................and................and................ 14. Three environmental factors that affect the growth of cells in a medium are ................and................and................ 15. According to their response to oxygen, bacteria can be classified as................and................and................and................

          11. According to optimal temperature performance, microorganisms can be classified
as................and................and................
12. Three common areas in which browning occur are....................and................
13. Three food preservatives used in the industry include................and................and................
14. Three environmental factors that affect the growth of cells in a medium are
................and................and................
15. According to their response to oxygen, bacteria can be classified as................and................and................and................

11. According to optimal temperature performance, microorganisms can be classified
as................and................and................
12. Three common areas in which browning occur are....................and................
13. Three food preservatives used in the industry include................and................and................
14. Three environmental factors that affect the growth of cells in a medium are
................and................and................
15. According to their response to oxygen, bacteria can be classified as................and................and................and................

Added by Melissa L.

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