Question 1 1 pts Malnutrition includes deficiencies, imbalances, and excesses of nutrients, alone or in combination, any of which can take a toll on health over time. True False
Added by Gabriela A.
Close
Step 1
Step 1: The statement says that malnutrition includes deficiencies, imbalances, and excesses of nutrients. Show more…
Show all steps
Your feedback will help us improve your experience
Marlyn Joyce and 70 other Nursing educators are ready to help you.
Ask a new question
Labs
Want to see this concept in action?
Explore this concept interactively to see how it behaves as you change inputs.
Key Concepts
Recommended Videos
Which of the following statements is true of malnutrition? Malnutrition begins only after birth. Food quality does not matter in nutrition; only food quantity. Undernourishment is greater in developed countries than developing countries. Only the wealthy suffer from overnutrition. A person who eats 5,000 calories a day can be malnourished.
Marlyn J.
Food insecurity is associated with all of the following EXCEPT: poor psychological and cognitive functioning. substandard academic achievement. decreased chronic disease risk. poverty caused food insecurity for more than 41 million Americans in 2016. All of the following statements regarding malnutrition are true EXCEPT: undernourishment refers only to inadequate energy intake. undernutrition refers to insufficient consumption or use of energy and/or essential nutrients. inadequate protein intake is the only cause of malnutrition in developed countries. malnutrition includes undernourishment, undernutrition, and overnutrition. Which of the following correctly identifies two countries that have a prevalence of obesity in adults that is at or above 30%? Australia and New Zealand Mexico and Brazil Algeria and Libya Egypt and Saudi Arabia
Adi S.
1. Changing your diet can decrease your risk of chronic disease? A. True B. False 2. Nutrition is the study of dietary supplements A. True B. False 3. Nutrients that must be consumed from foods because they cannot be make in the body in sufficient quantities are: A. Nonessential Nutrients B. Essential Nutrients C. Kilocalories D. ATP E. None of the above 4. Vitamin C is a fat-soluble vitamin A. True B. False 5. Which following has 4 calories per gram A. Fats B. Carbohydrates C. Protein D. Both B and C E. None of the Above 6. The most effective method of nutritional assessment is to assess typical food and beverage intake over the last ______ hours A) 24 B) 4 C) 48 D) 12 7. The study of food and the nutrients needed to sustain life and for reproduction is called A) protein-calorie nutrition B) malnutrition C) nutritional status D) Nutrition 8. Substances which must be consumed from foods because they cannot be made in the body are: A) essential nutrients B) nutrients C) micronutrients D) macronutrients. 9. Vitamins and minerals are: A) macronutrients B) micronutrients C) organic substances D) classified nutrients 10. Healthy People 2020 describes the current and ideal eating patterns of Americans. A. True B. False
Transcript
Watch the video solution with this free unlock.
EMAIL
PASSWORD