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Question 10 4 / 4 pts Consider the following four substances (I, II, III, and IV) I. wax II. sucrose III. fatty acid IV. protein Select all that are hydrolyzable. (IV) only (I), (II), (III), and (IV) (I), (II) and (IV) (II) and (III) (I) and (IV) Question 9 4 / 4 pts Consider the following statements about polysaccharides. I. Starch (amylose or amylopectin) uses ???-glycosidic bonds to connect monosaccharides while glycogen uses ???-glycosidic bonds. II. Cellulose is more branched than amylopectin. III. Glycogen has more glucose units than amylopectin. Select all the correct statements. Select "None" if none of them are correct. I and III III only II only II and III I only None I and II

          Question 10
4 / 4 pts
Consider the following four substances (I, II, III, and IV)
I. wax
II. sucrose
III. fatty acid
IV. protein

Select all that are hydrolyzable.
(IV) only
(I), (II), (III), and (IV)
(I), (II) and (IV)
(II) and (III)
(I) and (IV)

Question 9
4 / 4 pts
Consider the following statements about polysaccharides.
I. Starch (amylose or amylopectin) uses ???-glycosidic bonds to connect monosaccharides while glycogen uses ???-glycosidic bonds.
II. Cellulose is more branched than amylopectin.
III. Glycogen has more glucose units than amylopectin.

Select all the correct statements. Select "None" if none of them are correct.
I and III
III only
II only
II and III
I only
None
I and II

Question 10
4 / 4 pts
Consider the following four substances (I, II, III, and IV)
I. wax
II. sucrose
III. fatty acid
IV. protein

Select all that are hydrolyzable.
(IV) only
(I), (II), (III), and (IV)
(I), (II) and (IV)
(II) and (III)
(I) and (IV)

Question 9
4 / 4 pts
Consider the following statements about polysaccharides.
I. Starch (amylose or amylopectin) uses ???-glycosidic bonds to connect monosaccharides while glycogen uses ???-glycosidic bonds.
II. Cellulose is more branched than amylopectin.
III. Glycogen has more glucose units than amylopectin.

Select all the correct statements. Select "None" if none of them are correct.
I and III
III only
II only
II and III
I only
None
I and II

Added by Joel W.

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