00:01
Okay, so i see that you need help with this problem, and it says, consider the price and cost data below.
00:07
Use table a to calculate the operational profit, sale minus total expenses for each donut.
00:14
Create a bar chart to show the different donuts by profit per donut.
00:19
All right, so for the jelly donut, oops, jelly, the selling price per dozen is $12 per dozen.
00:32
And so that means that it's a dollar per donut because 12 divided by 12 equals one.
00:41
And so then i'm going to subtract the 15 cents, the 20 cents, and the 5 cents, and the special ingredients.
00:58
And so if i do 1 minus 0 .15 minus 0 .2 minus 0 .1 .5 minus 0 .2 minus 0 .1 .5.
01:10
0 .05, it should be not 0 .5 that i wrote, 0 .05, minus 0 .11.
01:20
Then this is $49 .0 .45, and then i have the crem donut, which is $14 per dozen, so 14 divided by 12, is, say, $1 .67, if i round to the nearest cent, minus 25 cents, minus 50 cents, minus 20 cents, minus the special ingredients of 25 cents.
01:56
And that is minus 0 .5, minus 0 .25.
02:05
That is 47 cents profit.
02:10
Then we have the coconut donut.
02:14
That's $15 a dozen divided by 12.
02:21
And that's $1 .25 per donut.
02:24
So then i'm going to minus 0 .25 minus 0 .15 minus 0 .15 minus 0 .25 minus 0 .25.
02:40
So 1 .25 minus 0 .25 minus 0 .25 minus 30 cents, minus 25 cents...