Section 1: Thermochemistry Questions (20 points)
In a theoretical thermochemistry experiment, the following data was collected. From the data provided below, answer the following questions:
Known values:
- Vienna sausage mass: 26.7g
- Mass of water bath: 150g
- Initial water temperature: 23.3°C
- Vienna sausage initial temperature: 2.5°C
- Final water bath temperature: 21.4°C
- Specific heat capacity of water: 4.18 J/g°C
32. Calculate the energy gained (J) by the Vienna sausage (Weenie): Type out your answer in the box provided below, showing all calculations and units for full credit: (5 points)
33. Calculate the energy lost (J) by the water bath (qWater): Type out your answer in the box provided below, showing all calculations and units for full credit: (5 points)
34. Calculate the specific heat capacity of the Vienna sausage: Type out your answer in the box provided below, showing all calculations and units for full credit: (5 points)
35. Compare the number of joules of heat energy gained by the Vienna sausage to the number of joules lost by the water bath: Are the values the same, or are they different? Explain why you think this may be the case: (5 points)