Six samples of each of four types of cereal grain grown in a certain region were analyzed to determine thiamin content, resulting in the following data (µg/g). Wheat 5.3 4.5 6.0 6.2 6.7 5.8 Barley 6.4 8.0 6.1 7.6 6.0 5.7 Maize 5.8 4.8 6.5 4.9 6.1 5.1 Oats 8.3 6.0 7.9 6.9 5.5 7.2 USE SALT Does this data suggest that at least two of the grains differ with respect to true average thiamin content? Use a level $\alpha$ = 0.05 test. State the appropriate hypotheses. $H_0: \mu_1 \neq \mu_2 \neq \mu_3 \neq \mu_4$ $H_a$: at least two $\mu_i$'s are equal $H_0: \mu_1 = \mu_2 = \mu_3 = \mu_4$ $H_a$: all four $\mu$'s are unequal $H_0: \mu_1 \neq \mu_2 \neq \mu_3 \neq \mu_4$ $H_a$: all four $\mu$'s are equal $H_0: \mu_1 = \mu_2 = \mu_3 = \mu_4$ $H_a$: at least two $\mu_i$'s are unequal Compute the test statistic value. (Round your answer to two decimal places.) f = X
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Step 1: The correct hypotheses are: $H_0: \mu_1 = \mu_2 = \mu_3 = \mu_4$ $H_a$: at least two $\mu_i$'s are unequal Show more…
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Six samples of each of four types of cereal grain grown in a certain region were analyzed to determine thiamin content, resulting in the following data (µg/g). Wheat 5.1 4.6 6.0 6.0 6.8 5.7 Barley 6.6 8.1 6.0 7.6 5.8 5.6 Maize 5.7 4.6 6.3 4.8 6.1 5.1 Oats 8.2 6.2 7.9 7.1 5.4 7.2 Does this data suggest that at least two of the grains differ with respect to true average thiamin content? Use a level α = 0.05 test. State the appropriate hypotheses. H0: μ1 = μ2 = μ3 = μ4 Ha: at least two μi's are unequal H0: μ1 ≠ μ2 ≠ μ3 ≠ μ4 Ha: at least two μi's are equal H0: μ1 = μ2 = μ3 = μ4 Ha: all four μi's are unequal H0: μ1 ≠ μ2 ≠ μ3 ≠ μ4 Ha: all four μi's are equal Compute the test statistic value. (Round your answer to two decimal places.) f =
Sri K.
Six samples of each of four types of cereal grain grown in a certain region were analyzed to determine thiamin content, resulting in the following data (μg/g): Wheat 5.2 4.4 5.9 6.1 6.7 5.7 Barley 6.4 8.1 6.2 7.5 5.8 5.6 Maize 5.7 4.7 6.5 5.0 6.1 5.3 Oats 8.2 6.1 7.9 7.1 5.6 7.2 Does this data suggest that at least two of the grains differ with respect to true average thiamin content? Use a level α = 0.05 test. State the appropriate hypotheses. Ho: μ1 = μ2 = μ3 = μ4 Ha: at least two μi's are unequal Compute the test statistic value. (Round your answer to two decimal places.) f = What can be said about the P-value for the test? State the conclusion in the problem context.
Six samples of each of four types of cereal grain grown in a certain region were analyzed to determine thiamin content, resulting in the following data (µg/g). Wheat 6.6 6.4 5.2 5.6 4.9 5.5 Barley 5.6 7.6 6.2 7.8 6.4 6.4 Maize 6.2 5.6 5.7 5.0 5.6 5.1 Oats 5.8 8.0 6.0 6.1 7.3 7.4 A.) Does this data suggest that at least two of the grains differ with respect to true average thiamin content? Use a level α = .05 test based on the P-value method. (Give F to 2 decimal places and the P-value to 3 decimal places.) F = P-value = B.) Conclusion (Choose One Answer): Reject the null hypothesis, there is significant evidence that at least two of the grains differ in average thiamin content. Reject the null hypothesis, there is not significant evidence that at least two of the grains differ in average thiamin content. Fail to reject the null hypothesis, there is not significant evidence that at least two of the grains differ in average thiamin content. Fail to reject the null hypothesis, there is significant evidence that at least two of the grains differ in average thiamin content.
Madhur L.
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