Some food substances inhibit iron absorption. All of the following are such inhibitors EXCEPT: a. phytates in whole grain cereals. b. vitamin C in citrus fruits. c. calcium and phosphorus in milk. d. tannins in tea and coffee.
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The question asks us to identify the option that is NOT an iron absorption inhibitor. a. Phytates in whole grain cereals are known to inhibit iron absorption. b. Vitamin C in citrus fruits, on the other hand, enhances iron absorption. c. Calcium and phosphorus Show more…
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