The end product of interest in the fermentation of malted and mashed barley in the making of beer is
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Step 1: The malted and mashed barley is mixed with water to create a mash. Show more…
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The difference between the end product of fermented beverages such as beer, wine, cider, and meads is primarily based on the flavors added during the fermentation process, the source of sugar/carbohydrate used for fermentation, the type of alcohol produced, the type of microbe that performs the fermentation, and whether or not the CO2 is retained in the product.
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