00:01
So to begin, we can see that we'd have our two variables here.
00:05
X is the number of pans of ham, of the ham spread, and y would be the number of pans of the deli spread.
00:28
We know that, let's see here, one moment, presumably we're trying to optimize or maximize the profit.
00:37
So the function that we're trying to maximize, z is going to be equal to, let's see here.
00:50
So we have that the ham spread sells for $6 per pan and costs $3 per pan to make.
00:57
So we'd have three times the number of pans of ham spread, plus the deli spread sells for $7 per pan with a cost of three, so it would be plus four, why, subject to the constraints.
01:17
First of all, pretty obvious.
01:19
We need to have x and y, both greater than or equal to zero.
01:24
We know that we want to use up all of the mayonnaise, and we need to use up, or pardon me.
01:34
So we need to keep the amount of mayonnaise used greater than or equal to 70 pounds, and we only have 112 pounds to work with overall...