The nurse is evaluating a client learning about a low-sodium diet. Selection of which meal would indicate to the nurse that this client understands the dietary restrictions?
A Macaroni and cheese, diet Coke, slice of cherry pie
B Tossed salad, low-sodium dressing, bacon and tomato sandwich.
C New England lam chowder, no-salt crackers, fresh fruit salad.
D Skim milk, turkey salad, roll, vanilla ice cream.