The practitioners who treat disorders that occur in the oral cavity are A. dentists and gastroenterologists. B. dentists and periodontists. C. dentist and nutritionists. D. periodontists and dietitians.
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Dietitians are nutrition professionals who use their knowledge of nutritional science to help people ______________. a. Achieve a healthy diet and develop good hygiene habits. b. Achieve a healthy diet and develop good cultural relationships. c. Achieve a healthy diet and develop good social relationships. d. Achieve a healthy diet and develop good dietary habits. e. Achieve a healthy diet and develop good fitness habits.
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QUESTION 19 Roux-en-Y Gastric Bypass (RYGBP) Surgery: Is a cosmetic weight loss solution for any individual not interested in modifying diet or engaging in exercise. It is a restrictive and malabsorptive procedure involving the creation of a small stomach pouch that bypasses most of the stomach, duodenum, and proximal jejunum. Results in weight loss of 25% for most candidates. Can result in deficiencies of macronutrients, vitamins, and minerals, such as iron, calcium, Vitamin B12, and Vitamin D, but will not require short or long-term supplementation. QUESTION 20 Which of the following is not true regarding Vitamin A? Exported from the pancreas into plasma on carbohydrates such as transthyretin and retinol binding protein. Essential for embryonic development, vision, immunity, metabolism, cellular proliferation, differentiation, and apoptosis. Important for managing energy balance, insulin signaling, and nervous system activities. Factor for disease defense in promyelocytic leukemia, Kaposi sarcoma, and neuroblastoma. QUESTION 21 All of the following statements are true regarding Vitamin C except: Exists in only one biologically active form as L-ascorbate. Is involved in metabolism regulation and promotes immune function. Is present in fruits, vegetables, and juices and can be used to extend the shelf life of foods. The majority of Americans practice dietary habits that exceed DRIs. QUESTION 22 Which statement is most accurate regarding guidelines for food and nutrient intake? Factors of taste, cost, and convenience are directly related to optimal health and wellness. The DRIs should be used in combination with other dietary guidelines, information on food labels, and in food guides to make healthy daily decisions regarding healthy food patterns for optimal health and wellness. The United States and Canada have established Dietary Reference Intakes (DRIs) that are the world standard.
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