The structural formulas of water and hydrogen peroxide are given below, along with the boiling point and freezing points of the compounds.
H2O: 100°C (boiling point), 0°C (freezing point)
H2O2: -150°C (boiling point), -100°C (freezing point)
Boiling Point Freezing Point
H-O-H H=O-H
For each compound, identify all types of intermolecular forces present in the liquid. Explain why hydrogen peroxide has the higher boiling point in terms of the relative strengths of the intermolecular forces.