00:01
So in this question you have to compare with the maltose and sucrose to the given carbohydrates from the given figures here.
00:07
So what we got from the comparison simply, write in a tabular form.
00:11
Here we write maltos.
00:15
And on the right hand side we will write here that is sucrose.
00:21
So from here, in case of maltaicose we can say that is a dyscharide formed from, discharide which is formed from, formed from two units of glucose.
00:38
Formed from two units of glucose and in the case of sucrose which dissecrette is formed from dysaccharide which is formed from glucose and fructose in the second difference that is here then case of maltose which is also known as malt sugar also known by the name of malt sugar and sucrose is known as often use that is called table sugar.
01:21
Often using houses, it's called table shoes.
01:27
And then on the side of malta's, we can say here that maltaos, it will found in cereals, potatoes, found in cereal, potatoes, potatoes, or we can say that sweet potato, etc...