This calculation applies to both methods. Titratable acidity (g/L as H$_2$T) = 0.75 \times Titre value (mL) The above formula applies to the titration of 10 mL of juice/wine with 0.1 M NaOH. If the volume of
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75 × (g/L as HzT) × Titre Value (mL) We are given that 10 mL of juice/wine is titrated with 0.1 M NaOH. Let's assume the titre value (volume of NaOH used) is V mL. Show more…
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