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In order to answer this question, let's talk about macromolecules.
00:03
Question number six says which is a following base illustrates that form in which carbohydrate proteins and lipids respectively are transported into the bloodstream.
00:12
Remember that everything you eat, okay, it is your esophagus, your stomach, and your small bowel, and all of that.
00:20
Everything that you eat here is going to be broken down into smaller particles.
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For example, if you eat polysaccharides, you're going to get here monosaccharides, like glucose.
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If you eat, for example, here complex fats, you're going to get here fatty acids and glycerol.
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If you eat proteins, they are going to get here as amino acids.
00:44
So, let's answer this question.
00:46
Option a is glycogen, amino acids, and triglycerate.
00:48
This is false.
00:49
Option b says glycogen.
00:50
Well, this is fault because glycogen is a complex carbohydrate.
00:54
So it is going to get here as glucose.
00:57
Option c says glucose amide no acids in lipoprotein.
01:01
And this is true, and this is the answer for this question.
01:03
Option c, okay? question number seven says, these are all properties of a monosaccharide except option a says as simple sugar.
01:13
And this is true, okay, because monosaccharis are simple sugar.
01:17
So option a is true.
01:18
Option b says one, two, one, a weight, and this is also true...