Use the Temperature vs Time graphs above to find the freezing points of the four sugar solutions and enter this number in the Freezing Point column below.
Sugar Solution
Mass of Sugar
Volume of Solution
Concentration of Sugar (mol/L)
Concentration of Sugar (molality)
Freezing Point (°C)
Try 1: 12.5
Try 2: 0.292
Try 1: 0.100
18.2
10
3.5021
0.51
0.5
0.35/0.5
NG
0.5
0.53
0.80
NG
0.5
NG
0.5
NG
0.5