IDENTIFICATION
Directions: Identify the word that is described in each statement. Write your answers on the space provided before each number.
1. This is subdivided into breakfast, morning snacks, mid-day meal, afternoon snacks, evening meals, etc., according to the anticipated and identified market demands.
2. This must be appealing to the market segments.
3. This must be according to customer requirements.
4. A pleasant environment and ambiance contribute to customer satisfaction.
5. These are days according to marketing strategies and customer requirements.
6. This is in conjunction with the type of restaurant, menus, customers, and seating arrangement.
7. It determines the average expenses and affects the sales volume.
8. This is a fundamental aspect of the early decision-making process aimed at satisfying customer expectations.
9. The food and beverage operation determines the desired impact on the market.
10. It is a top priority as it determines the degree of contact or exposure to the market.