Question

Additional Activity Use a separate sheet in answering the test. Please do not forget to write the following in your answer sheet: Name: Yr. Level & Subject (Specialization): Name of the Activity: Additional Activity Yr. & Section: Module No: Date: Instructions: Given the following recipe and its estimated cost, compute for the total purchase cost and impose a 50% mark up to determine the selling price of your product. Yield = 24 servings Item Unit cost Total Cost Peso mark-up Selling Price per serving 2 K chicken 115.00/kilo 1 head of garlic 50.00/kilo 20pcs/kilo 4 Tbsp soy sauce 15.00/bottle TLE Exploratory 7 1 tsp ground black Pepper 1/2 cup vinegar 2 Tbsp cooking oil TOTAL Selling price = Total cost + Peso mark-up No. of yield SP= Approx. 32T 1.00/ small pack ½ t/pack 12.00/bottle Approx. 2 C/bottle 40.00/bottle Approx. 32T

          Additional Activity
Use a separate sheet in answering the test.
Please do not forget to write the following in your answer sheet:
Name:
Yr. Level & Subject (Specialization):
Name of the Activity: Additional Activity
Yr. & Section:
Module No:
Date:
Instructions: Given the following recipe and its estimated cost, compute for the
total purchase cost and impose a 50% mark up to determine the
selling price of your product. Yield = 24 servings
Item
Unit cost
Total Cost
Peso
mark-up
Selling
Price
per serving
2 K chicken
115.00/kilo
1 head of garlic
50.00/kilo
20pcs/kilo
4 Tbsp soy sauce
15.00/bottle
TLE Exploratory
7
1 tsp ground black
Pepper
1/2 cup vinegar
2 Tbsp cooking oil
TOTAL
Selling price = Total cost + Peso mark-up
No. of yield
SP=
Approx. 32T
1.00/ small pack
½ t/pack
12.00/bottle
Approx. 2
C/bottle
40.00/bottle
Approx. 32T

Additional Activity
Use a separate sheet in answering the test.
Please do not forget to write the following in your answer sheet:
Name:
Yr. Level Subject (Specialization):
Name of the Activity: Additional Activity
Yr. Section:
Module No:
Date:
Instructions: Given the following recipe and its estimated cost, compute for the
total purchase cost and impose a 50% mark up to determine the
selling price of your product. Yield = 24 servings
Item
Unit cost
Total Cost
Peso
mark-up
Selling
Price
per serving
2 K chicken
115.00/kilo
1 head of garlic
50.00/kilo
20pcs/kilo
4 Tbsp soy sauce
15.00/bottle
TLE Exploratory
7
1 tsp ground black
Pepper
1/2 cup vinegar
2 Tbsp cooking oil
TOTAL
Selling price = Total cost + Peso mark-up
No. of yield
SP=
Approx. 32T
1.00/ small pack
½ t/pack
12.00/bottle
Approx. 2
C/bottle
40.00/bottle
Approx. 32T

Added by Jose Manuel S.

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