Question 7 (0.5 points)
Miraculin 1: Miraculin - a protein naturally produced in a rare tropical fruit - has the potential to be an alternative low-calorie sweetener. In Plant Science (May 2010), a group of Japanese environmental scientists investigated the ability of a hybrid tomato plant to produce miraculin. For a particular generation of the tomato plant, the amount X of miraculin produced (measured in micrograms per gram of fresh weight) had a mean of 105.3 and a standard deviation of 8.0. Assume that X is normally distributed.
Find P(X > 120). Give your answer to 4 decimal places.
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