The amount of money spent weekly on cleaning, maintenance, and repairs at restaurant was observed
over a long period of time to be approximately normally distributed, with mean µ = $770 and standard
deviation of σ = $55.
How much should be budgeted for weekly repairs, cleaning, and maintenance so that probability that the
budgeted amount will be exceeded in a given week is only 17%? (Round your answer to the nearest dollar.)
$