What is the recommended internal cooking temperature for ground meat? Group of answer choices 140 degrees Fahrenheit 150 degrees Fahrennheit 160 degrees Fahrenheit 180 degrees Fahrenheit
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Since most conversions are approximate, answers will vary slightly depending on the method used. Meats must be cooked at temperatures high enough to kill harmful bacteria. According to the USDA and the FDA, the internal temperature for cooked roasts and steaks should be at least $145^{\circ} \mathrm{F},$ and whole poultry should be $180^{\circ} \mathrm{F}$ Convert these temperatures to degrees Celsius. Round up to the next degree.
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