00:01
So number one is response abilities and function has a maintainer's planner.
00:32
So to address the challenge, the frequently equipment breakdown and in effigant use for maintainers ' rules, sources in the food processing part and maintainer's planner that undertake its level responsibility and functions so number one is a root cause analysis so root cause are ca as a conduct through investigation to indicate the underlying cause of equipment breakdown this in more analyzing historical maintenance product for data that equipment performance record and the earlier part pattern so the second step is preventive maintainers schedule so he develop and implement to preventive maintain a schedule to proactive address potential issues before they lead to break down this include regular inspection, replication and part of the placement.
02:07
Number three is maintainers, resources, optimization.
02:25
So optimize the allocation, maintainers process, including personal tools, pay or sparse to ensure efficient use and minimize downtime to involve scheduling maintenance activity during the peak production time and corresponding with production fire.
02:49
The fourth one is training and development.
03:04
Provided training for maintaining stop on new equipment and maintaining procedure and safety protocol to enhance their skill and improve the effectiveness.
03:17
So number five is maintainers strategy development.
03:41
Develop and implement a comprehensive maintenance strategies that include preventive predict and cooperative maintenance element to ensure that equipment, reliability, long long term...