What food-handling practices may have prevented this outbreak? Melon outbreak in 2020
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A Salmonella outbreak from the consumption of a national brand of ice cream, involving more than 50,000 consumers, was found to be related to contamination of heat-treated ice cream mix with raw liquid egg containing the pathogen. Both products were transported by the same truck at different times. Briefly indicate how this could have been avoided.
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A child consumed watermelon in a restaurant and was thereafter infected with Esc. coli O157:H7. Investigations revealed that the knife used to slice the melon was also used to cut raw beef (and then washed). What could have been done to prevent the situation?
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