What is the ester responsible for the flavor and odor of each of the following fruits? a. banana b. orange c. apricot
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What is the ester responsible for the flavor and odor of the following fruit? a. banana b. orange c. apricot
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What is the ester responsible for the flavor and odor of the following fruit? a. banana b. orange c. pear
Dr. Satish I.
Ester compounds often have a sweet, pleasant odor. Many characteristic fruit scents are largely due to the natural presence of one or more ester compounds. As such, artificial scents for foods are often composed of complex mixtures of various esters. The exact identities and ratios of ingredients that compose particular scents are closely guarded secrets in the food and fragrance industry. Suppose that you are a chemist working for a company that is creating a new line of air fresheners. The company is considering three scents: apple, pear, and pineapple. The project manager has asked you to prepare the ester compounds that are largely responsible for these scents. The carbon skeleton formulas for these ester compounds are shown in Figure a.
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