00:01
The usda food safety and inspection services has put forth four guidelines or four philosophies or four concepts for proper usage of food handling.
00:18
So they are number one, separate, number two, chill, number three, number four, it is clean.
00:32
So considering the four circumstances, after grilling the burgers, ray has to use a separate plate or should have separated the uncooked and cooked burger trays in order to avoid cross contamination.
00:52
He failed to separate the cooked and uncooked meals.
00:56
So ray, the condition or the situation that ray has put in is recommended.
01:03
To separate.
01:05
So the next option, which is christine, after she has cooked the meat, she failed to chill the meat before serving it to the guest because if the cooked meat is chilled only, then the meat will retain its original flavor or else it will lose all its juices and it will become dry.
01:29
So christine has to chill the chicken.
01:35
So, the third option, chuck served cooked chips along with tortilla chips along with ground beef and molten cheese dip...