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which factor affecting food preferences would the nurse include in a teaching session about personal nutrition 

          which factor affecting food preferences would the nurse include in a teaching session about personal nutrition

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While a nurse is teaching a client with diabetes about food choices, the client states, "i do not like broccoli." which food should the nurse suggest to substitute for broccoli?

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00:01 Hello students answer to the questions as far as the the mutual determinants of each other are the first is biological that is such as hunger appetite or taste then the second one is economic economic determinant such as cost income and availability then the third one is called as physical determinant physical determinant that is such as excess education skills example cooking and time then comes the social determinant.
01:28 Then it will be his culture, family, peers and male...
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